NOVEMBER ROTATING FLAVOURS
SUGAR SHACK
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Pure maple syrupy ice cream filled with bits of brûléed maple candy, inspired by the classic cabane à sucre sugar shack experience. No Bonhomme to be found, though.
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Dairy, eggs
ALMOND ROCA
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A rich sweet cream base loaded with candied almonds, house-made toffee bits, and flecks of milk chocolate.
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Contains dairy, eggs, nuts (almonds), soy lecithin
MULLED CIDER SORBET (VEGAN)
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A bright and warming sorbet made with local Broken Spoke Cider and spiced with cozy mulling spices for the perfect cold weather treat.
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Alcohol <1% ABV
WOMEN-LED, COMMUNITY-DRIVEN.
At Kind Ice Cream, our mission is to make and serve exceptional ice cream and to create a culture of creativity, inclusion and engagement. As a women, queer and Indigenous-owned business, we believe that our differences should be celebrated, and we are committed to promoting diversity, equity, and inclusion both within our business and in the wider community.
OUR ICE CREAM IS REALLY, REALLY GOOD.
It’s not easy, but it is simple: we use just a few high-quality ingredients to make our ice cream exceptional. It starts with local milk, cream, eggs and sugar, churned fresh every single day.
FOLLOW ALONG
